Innovation and Tradition

That’s how we elaborate our Menu, a mix between the dishes you expect to find everywhere,
plus the new creations coming from our Chef.

TAPAS

  • Aubergine and Goat Cheese pastry in tempura**
  • Aubergine, Ricotta Cheese and Foie cake
  • Bread with Tomato **
  • Camembert fried with Strawberry Jam**
  • “Ensaladilla Rusa” Russian Salad
  • Ham Croquettes
  • “La Bomba” Potato
  • Mushrooms filled with Shrimps
  • Mushrooms fried with Garlic and Persil**
  • “Papas arrugás with Mojo picón sauce” Potatoes*
  • Peppers de Padrón**
  • Potatoes “Bravas” La Tertulia**
  • Anchovies
  • Anchovies in vinegar
  • Cockles (can)
  • Codfish sliced with Tomato Jam and Olive paste
  • Cuttlefish fried
  • “Chocos” Sepia pieces fried

** Vegetarian&Vegan friendly

  • Fried fish
  • Muscles with sauce
  • Octopus “a la Gallega” with red pepper
  • Prawns fried with Garlic
  • Prawns grilled
  • Sepia grilled
  • Small fish fried
  • Squids fried
  • Squids grilled
  • Breaded Chicken slices with Chips
  • Crispy Chicken wings
  • Meatballs with Tomato
  • “Pincho moruno” Pork meat in spike
  • Red Sausage “al Cava”
  • Small Burgers assortment

Embutidos ibéricos

  • Jamón Ibérico (ham)
  • Chorizo Ibérico (red sausage)
  • Manchego Cheese
  • Assortment of Jamón, Chorizo and Cheese

SALADS & MAIN DISHES “LA TERTULIA”

Main dishes “La Tertulia”

  • Black Rice (min. 2 persons)
  • “Fideuá” with Alioli (min. 2 persons)
  • “Paella de Marisco” (min. 2 persons)
  • Beef Entrecote with grilled Pepperoni
  • Sirloin with Peppers Chutney
  • Hake grilled with “Romesco” sauce and Green Asparagus
  • Salmon with Teriyaki sauce and Soy
  • Vegetables grilled with “Romesco” sauce**

Salads

  • Green Salad**
  • Caprese Salad**
  • Goat Cheese Salad**
  • Mix Salad
  • Tuna Fish Salad with Tomato and Onion

** Vegetarian&Vegan friendly


WINES

Red

  • Red of the house
  • Faustino Rivero (Rioja young)
  • Sembro (Rivera del Duero)
  • Jaume Llopart (Penedès)
  • Coto (Rioja Crianza)

White

  • White of the house
  • Vino Turbio
  • Viña Sol
  • Blanc Pescador
  • Mont Marçal
  • Mayor de Castilla Verdejo (Rueda)
  • Muscat de Llàgrima
  • Chardonnay Xarel.lo
  • Da Viña Galega (Albariño)

Pink

  • Pink of the house
  • Lambrusco
  • Torres de Casta
  • Mont Marçal (Penedès)

Cava

  • Roger de Flor
  • Joan Miró (Reserva)
  • Anna de Codorniu
  • Juvé Camps

Sangría

  • Wine Sangria
  • Cava Sangria

SANDWITCHES

Hot Sandwiches

  • Bacon with Cheese and Peppers
  • “Bikini” Cheese and Ham
  • Brochette (Porc)
  • “Butifarra de Pagés” Pork Sausage
  • Cheeseburger with Onions
  • Chicken and vegetables
  • Chicken with Cheese and Peppers
  • Hot dog with Cheese and Onions
  • Omelette**
  • Omelette with Cheese
  • Omelette with Potatoes**
  • Pork tenderloin with Cheese and Peppers
  • Sausages with Onions and Peppers
  • “Sobrasada” and Cheese
  • Squids
  • Veal Steak

** Vegetarian&Vegan friendly

Cold Sandwitches

  • Anchovies
  • Anchovies (can)
  • Cheese
  • Ham
  • “Jamón serrano” Spanish Ham
  • “Jamón serrano” and Manchego Cheese
  • “Salchichón” (dried sausage) or “Chorizo” (red sausage) or “Fuet (thin dried sausage)”
  • Tuna with Vegetables
  • Tuna with Anchovies and Peppers
  • Tuna with Peppers and Olives

Sandwitches Ibéricos

  • “Chorizo” Red Sausage
  • “Jamón” Ham

FORK BREAKFAST/BRUNCH

  • Burger classic 200gr. with Potatoes
  • Cod fried with Beans
  • Croissant of Butter with Ham and Cheese
  • Fried Eggs (2) with Bacon and Chips
  • Meatballs with Tomato
  • Omelette with sliced Bread and Tomato
  • Sausage with Beans